Welcome to Honey Glaze Cakes, a delightful journey into the world of exquisite confections!

Founded in 2009 by the talented Pastry Chef Aileen Conde, our story began as a humble home-based cake venture. Specialising in fondant wedding cakes adorned with edible sugar flowers, we've embarked on a sweet adventure that's grown with each passing year.

Chef Aileen's unwavering passion for baking premium cakes and commitment to crafting elegantly designed wedding cakes have driven our evolution. From those early days, we've expanded our horizons to bring you a diverse array of treats for various occasions.

Our portfolio now includes intricately designed custom birthday and christening cakes and an array of special occasion delights like Dessert Buffets and pastries that add a touch of sweetness to your moments.

Chef Aileen's journey has been one of continuous growth and refinement, guided by her training in esteemed pastry schools:

- Jasmin Rae Advanced Cake Decorating, New Zealand, 2019

- French Pastry School of Chicago, USA, 2016

- King Arthur Baking School in Vermont, USA, 2016

- International Sugar Art Collection, Georgia, USA, 2010

- Wilton School of Cake Decorating, Chicago, USA, 2008

- International School of Culinary Arts, Manila, 2007

At Honey Glaze Cakes, every creation is a testament to Chef Aileen's dedication and the skills she's acquired from around the world.

Join us in celebrating life's most cherished moments with artisanal cakes and pastries that are as unique as your story!